Tech Times 'Lifestyle' section featured an article on the use of cold pressure technology in the wellness industry.
"Cold Pressure, also known as High Pressure Processing (HPP), retains food quality, maintains natural freshness and extends microbiological shelf life without heating to high temperatures," says Lawless of Suja, the juice brand that began with the goal of helping people transform their lives through conscious nutrition."
To read the full article, click here: Tech Times
