· By Anya Kaats
Homemade Almond Milk Recipe

- 1 cup raw almonds
- 1 tsp of vanilla extract
- 2 cups of purified water
- pinch of salt
- Measure out 1 cup of almonds and rinse them in a colander.
- Soak them in a large bowl with at least 2 cups of water for at least 12 hours overnight.
- Cover the bowl with a kitchen towel.
- In the morning, rinse them again in the colander and put them into your high-speed blender.
- Combine with 1 teaspoon of vanilla extract, 2.5 cups water and a pinch of salt.
- Blend on high until the nuts are fully pulverized.
- Pour into your nut milk bag over a large bowl or pitcher and gently press out the milk. The pulp will remain in the bag, which you can discard.