· By Suja Juice
On Another Level Cinnamon Sugar Kale Chips

- 1 head of kale (curly or dinosaur, whatever you prefer)
- 2 tablespoons coconut oil
- 2 tsp cinnamon
- 2 tablespoons coconut palm sugar
- Pinch of sea salt
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Wash and dry the kale and tear into pieces.
- Combine the coconut oil, coconut palm sugar, cinnamon, and sea salt in a small bowl.
- Pour over the kale and massage into the leaves with your hands, making sure to evenly coat every piece.
- Bake for 15-20 minutes, checking regular to prevent burning. It may be necessary to flip them halfway through to allow some of the wetter pieces underneath to crisp up.
- Cool and enjoy!
- Ji, S. (2013, June). Crouching Garnish, Hidden Superfood: The Secret Life of Kale. Retrieved May 2015, from http://articles.mercola.com/sites/articles/archive/2013/11/06/kale-benefits.aspx
- Coconut Palm Sugar And Blood Sugars. (n.d.). Retrieved from http://theorganicdiabetic.org/2016/03/coconut-palm-sugar-and-blood-sugars/